Kippenbouillon
Kippenbouillon by Maggi provides 3 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 72 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 3 kcal | 3 kcal | |
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 0.3 g | 0.3 g | 0% |
| Total sugars | 0.1 g | 0.1 g | |
| Added sugars | 2.6 g | 2.6 g | 5% |
| Protein | 0.1 g | 0.1 g | 0% |
| Salt | 0.9 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gejodeerd zout, maltodextrine, smaakversterkers (E621, E635), aroma's, palmvet, suiker, kippenvleespoeder 2,2%, kippenvet 0,9%,wortel, peterselie, SELDERIJ, kleurstoffen (karamel, riboflavine), zuurteregelaar (citroenzuur), antioxidant(rozemarijnextract). Bevat mogelijk GLUTEN, MELK, EIEREN, SOJA, VIS.
- Allergens
- Celery
- May contain traces
- EggsFishGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 72 g
- Serving size
- 1 portion (100 g)
- Sold in
- Netherlands
- Barcode
- 8585002438508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kippenbouillon?
Kippenbouillon contains 3 kcal per 100 g and about 3 kcal per serving (1 portion (100 g)).
How much sugar is in Kippenbouillon?
Kippenbouillon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kippenbouillon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kippenbouillon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kippenbouillon contain?
According to the label data it contains: Celery. It may also contain traces of eggs, fish, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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