Kimchi

by Eatate 200 g in Canned vegetables Barcode 4260190670501
Good nutritional quality
Ultra-processed food

Kimchi by Eatate provides 31 kcal per 100 g, with 3 g of sugars and 2 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetables category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 25 kcal 46 −32%
Total fat 0.5 g 0.4 g 1% 1 −56%
Saturated fat 0.1 g 0 g 0% 0.2 −68%
Carbohydrates 4.7 g 3.7 g 1% 7.1 −34%
Total sugars 3 g 2.4 g 2.8 +8%
Added sugars 1.4 g 1.1 g 2% 1 +39%
Dietary fiber 0.4 g 0.3 g 1% 2 −82%
Protein 2 g 1.6 g 3% 1.7 +19%
Salt 1.6 g 1.2 g 0.7 +116%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 47%
Sugars higher 38%
Salt higher 6%
Saturated fat higher 23%
Protein top 24%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chinakohl, Porree, Zwiebel, Chilli, Knoblauch, Zucker, Salz, Fischsauce, Ingwer, E621, E300, E202

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
80g
Sold in
Germany
Barcode
4260190670501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi?

Kimchi contains 31 kcal per 100 g and about 25 kcal per serving (80g).

How much sugar is in Kimchi?

Kimchi has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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