Nutrition report ready

Kikkoman Sushi & Sashimi Soy Souce 150 ML.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kikkoman product.

Nutri-Score E

View details
Kikkoman Sushi & Sashimi Soy Souce 150 ML. by Kikkoman

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Kikkoman Sushi & Sashimi Soy Souce 150 ML.

by Kikkoman in Soy sauces Barcode 4901515118807
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Kikkoman Sushi & Sashimi Soy Souce 150 ML. by Kikkoman provides 131 kcal per 100 g, with 9.6 g of sugars and 9.3 g of protein. Its Nutri-Score is E. It is listed in the Soy sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
9.6 g · Moderate
Salt
57 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 92 +43%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 14.9 +21%
Total sugars 9.6 g 9.3
Added sugars 0 g 5.9 −100%
Dietary fiber 0 g 1 −100%
Protein 9.3 g 6.6 +40%
Salt 57 g 13 +337%

Category average across 1047 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories higher 16%
Sugars higher 25%
Salt higher 1%
Saturated fat lower 1%
Protein top 25%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

00 CD A)

Product details

Sold in
Australia, France
Barcode
4901515118807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kikkoman Sushi & Sashimi Soy Souce 150 ML.?

Kikkoman Sushi & Sashimi Soy Souce 150 ML. contains 131 kcal per 100 g.

How much sugar is in Kikkoman Sushi & Sashimi Soy Souce 150 ML.?

Kikkoman Sushi & Sashimi Soy Souce 150 ML. has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kikkoman Sushi & Sashimi Soy Souce 150 ML. healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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