Kikkoman soy sauce

by Kikkoman 150ml in Soy sauces Barcode 8715035770706
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Kikkoman soy sauce by Kikkoman provides 77 kcal per 100 g, with 0.6 g of sugars and 10 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category and comes in a 150ml pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
16.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 92 −16%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.2 g 14.9 −79%
Total sugars 0.6 g 9.3 −94%
Protein 10 g 6.6 +51%
Salt 16.9 g 13 +30%

Category average across 1042 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories higher 41%
Sugars lower 22%
Salt higher 24%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

apa, boabe soia, grau, sare

Palm oil free
Allergens
Gluten

Product details

Quantity
150ml
Sold in
Romania
Barcode
8715035770706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kikkoman soy sauce?

Kikkoman soy sauce contains 77 kcal per 100 g.

How much sugar is in Kikkoman soy sauce?

Kikkoman soy sauce has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kikkoman soy sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kikkoman soy sauce contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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