KIDNEY-BOHNEN rot by Ernte Krone

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KIDNEY-BOHNEN rot

by Ernte Krone 255g in Red beans Barcode 20236120
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

KIDNEY-BOHNEN rot by Ernte Krone provides 97 kcal per 100 g, with 1.9 g of sugars and 7.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 255g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 161 −40%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.2 g 0.1 +40%
Carbohydrates 11.3 g 21.8 −48%
Total sugars 1.9 g 2.1 −8%
Added sugars 1 g 1.5 −38%
Dietary fiber 9.4 g 11.9 −21%
Protein 7.2 g 11.3 −36%
Salt 0.7 g 0.4 +55%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 38%
Sugars higher 36%
Salt higher 20%
Saturated fat higher 26%
Protein top 61%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bohnen, Trinkwasser, Zucker, Speisesalz.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
255g
Labels & certifications
German Agricultural Society
Sold in
Austria, Czech Republic, Germany
Barcode
20236120

Prices reported by shoppers

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Frequently asked questions

How many calories are in KIDNEY-BOHNEN rot?

KIDNEY-BOHNEN rot contains 97 kcal per 100 g.

How much sugar is in KIDNEY-BOHNEN rot?

KIDNEY-BOHNEN rot has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is KIDNEY-BOHNEN rot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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