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Kicking’ Dill Pickle
Kicking’ Dill Pickle by Corn Nuts provides 464 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 4 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 478 | |
| Total fat | 16.1 g | 4.5 g | 6% | 24.4 −34% |
| Saturated fat | 3.6 g | 1 g | 5% | 3.8 −5% |
| Carbohydrates | 71.4 g | 20 g | 7% | 54.3 +32% |
| Total sugars | 0 g | 0 g | 5.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 3.6 g | 1 g | 4% | 5.1 −30% |
| Protein | 7.1 g | 2 g | 4% | 8.4 −15% |
| Salt | 1.8 g | 0.5 g | 1.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN, MALTODEXTRIN, SALT, SEA SALT, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, CHILI PEPPER, CITRIC ACID, SUGAR, SPICES, DILLWEED, GARLIC POWDER, MALIC ACID, NATURAL FLAVORS, CORN OIL.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 oz
- Serving size
- 28g
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0071159354528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kicking’ Dill Pickle?
Kicking’ Dill Pickle contains 464 kcal per 100 g and about 130 kcal per serving (28g).
How much sugar is in Kicking’ Dill Pickle?
Kicking’ Dill Pickle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kicking’ Dill Pickle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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