Khari Biscuits

by SWAD Barcode 0051179304857
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Ultra-processed food

Khari Biscuits by SWAD provides 500 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4.2 g · Moderate
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12g

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 60 kcal
Total fat 25 g 3 g 4%
Saturated fat 4.2 g 0.5 g 3%
Carbohydrates 50 g 6 g 2%
Total sugars 0 g 0 g
Dietary fiber 8.3 g 1 g 4%
Protein 8.3 g 1 g 2%
Salt 1.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Refined Wheat Flour, Hydrogenated Vegetable Oil, Soybean Oil, Palm Oil, Sesame Oil, Salt, Cumin Seeds, Sorbic Acid, Potassium Sorbate

Contains palm oilVeganVegetarian
Allergens
GlutenSesame seedsSoybeans

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12g
Sold in
United States
Barcode
0051179304857

Prices reported by shoppers

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Frequently asked questions

How many calories are in Khari Biscuits?

Khari Biscuits contains 500 kcal per 100 g and about 60 kcal per serving (12g).

How much sugar is in Khari Biscuits?

Khari Biscuits has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Khari Biscuits healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Khari Biscuits vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Khari Biscuits contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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