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Ketjap manis
Zoete indonesische sojasaus
Ketjap manis by Kania provides 252 kcal per 100 g, with 51.5 g of sugars and 7.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces au soja sucrees category and comes in a 500 ml pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 50 kcal | 238 +6% | |
| Total fat | 1 g | 0.2 g | 0% | 0.3 +224% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 52.4 g | 10.5 g | 4% | 54.1 |
| Total sugars | 51.5 g | 10.3 g | 47.4 +9% | |
| Added sugars | 58.2 g | 11.6 g | 23% | 44 +32% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 7.7 g | 1.5 g | 3% | 4.2 +85% |
| Salt | 4 g | 0.8 g | 7.7 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Sauces au soja sucrees products on Foodmetria.
Compared with other sauces au soja sucrees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Melasse (Zuckerrüben, Rohrzucker), Wasser, 3% Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Speisesalz, Farbstoff: Ammoniak-Zuckerkulör; Säuerungsmittel: Milchsäure; Konservierungsstoff: Kaliumsorbat; Verdickungsmittel Xanthan; natürliche Aromen.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Serving size
- 20 ml
- Sold in
- Germany, Netherlands
- Barcode
- 20473532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketjap manis?
Ketjap manis contains 252 kcal per 100 g and about 50 kcal per serving (20 ml).
How much sugar is in Ketjap manis?
Ketjap manis has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ketjap manis healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketjap manis contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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