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Ketchup
Ketchup
Ketchup by Orlando provides 97 kcal per 100 g, with 20.7 g of sugars and 1.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 300 g ℮ pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 98 |
| Total fat | 0.1 g | 0.5 −82% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 22.2 g | 21.2 +5% |
| Total sugars | 20.7 g | 17.7 +17% |
| Added sugars | 20.7 g | 10.1 +105% |
| Protein | 1.1 g | 1.4 −19% |
| Salt | 3.1 g | 2.1 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.
Compared with other ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates (155g por 100 g de kétchup), azúcar, glucosa, vinagre de alcohol, sal, almidón modificado de maíz, conservadores (E-202, E-211), especias, plantas aromáticas.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g ℮
- Labels & certifications
- No glutenRecicla amarillo
- Sold in
- France, Morocco, Spain
- Barcode
- 8410066070060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketchup?
Ketchup contains 97 kcal per 100 g.
How much sugar is in Ketchup?
Ketchup has 20.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ketchup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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