Ketchup by Carrefour BIO

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Ketchup

by Carrefour BIO 290 g in Ketchup Barcode 3560071422516

Tomato ketchup issu de l'Agriculture Biologique.

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Ketchup by Carrefour BIO provides 90 kcal per 100 g, with 19 g of sugars and 1.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ketchup category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
19 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 98 −8%
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 20 g 21.2 −6%
Total sugars 19 g 17.7 +7%
Added sugars 9.5 g 10.1 −6%
Dietary fiber 1.3 g 1.4
Protein 1.5 g 1.4 +10%
Salt 1.8 g 2.1 −15%

Category average across 1522 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 33%
Sugars lower 49%
Salt lower 41%
Saturated fat higher 46%
Protein top 33%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, double concentré de tomates bio* 29%, sucre bio, vinaigre d'alcool bio, sel, épices déshydratées bio (oignon, ail, clou de girofle). *160g de tomates fraiches pour 100g de ketchup.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
290 g
Labels & certifications
OrganicEU AgricultureEU OrganicNutriscoreES-ECO-021-EXNutriscore Grade CEcológicoEcológico UE
Sold in
France, Spain
Barcode
3560071422516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup?

Ketchup contains 90 kcal per 100 g.

How much sugar is in Ketchup?

Ketchup has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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