Nutrition report ready

Ketchup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hellmann's product.

Nutri-Score D NOVA 4

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Ketchup by Hellmann's

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Ketchup

by Hellmann's in Ketchup Barcode 0001000813513
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ketchup by Hellmann's provides 87 kcal per 100 g, with 17 g of sugars and 1.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 98 −11%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 21.2 −15%
Total sugars 17 g 17.7
Added sugars 5.6 g 10.1 −45%
Protein 1.4 g 1.4
Salt 1.7 g 2.1 −20%

Category average across 1528 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 30%
Sugars lower 36%
Salt lower 35%
Saturated fat lower 1%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, purée de tomates (184g de tomate dans 100g de produit, sirop de glucose-fructose, sel, acidifiant (acide citrique), sel marin, mélange d'épices (cannelle, poivre blanc, poivre de Cayenne, clou de girofle). Garder dans

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0001000813513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup?

Ketchup contains 87 kcal per 100 g.

How much sugar is in Ketchup?

Ketchup has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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