Nutrition report ready

Kermajuusto (COOP)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Kermajuusto (COOP) by Coop

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Kermajuusto (COOP)

by Coop in Cream cheeses Barcode 7340191158375
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Kermajuusto (COOP) by Coop provides 375 kcal per 100 g, with 0.1 g of sugars and 24 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20 g · High
Sugars
0.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 179 +109%
Total fat 31 g 14.2 +119%
Saturated fat 20 g 9.5 +109%
Carbohydrates 0.1 g 5.4 −98%
Total sugars 0.1 g 4.8 −98%
Protein 24 g 8.4 +185%
Salt 1.6 g 0.8 +90%

Category average across 2168 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories higher 1%
Sugars lower 2%
Salt higher 4%
Saturated fat higher 6%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Finland
Barcode
7340191158375

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • Name: Kermajuusto → Kermajuusto (COOP)
    • Calories: — → 375
    • Fat: — → 31
    • Saturated fat: — → 20
    • Sugars: — → 0.1
    • Salt: — → 1.57
    • Protein: — → 24

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kermajuusto (COOP)?

Kermajuusto (COOP) contains 375 kcal per 100 g.

How much sugar is in Kermajuusto (COOP)?

Kermajuusto (COOP) has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kermajuusto (COOP) healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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