Kerkira

by Ήπειρος 250 g in Butters Barcode 5201415202293
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Kerkira by Ήπειρος provides 743 kcal per 100 g, with 7 g of sugars and 6 g of protein. That is 664% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
53 g · High
Sugars
7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 743 kcal 74 kcal 701 +6%
Total fat 82 g 8.2 g 11% 77.1 +6%
Saturated fat 53 g 5.3 g 27% 47.8 +11%
Carbohydrates 7 g 0.7 g 0% 1.3 +445%
Total sugars 7 g 0.7 g 0.9 +664%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 6 g 0.6 g 1% 0.7 +720%
Salt 1 g 0.1 g 0.6 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 48%
Sugars higher 1%
Salt higher 29%
Saturated fat lower 45%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Βούτυρο από αγελαδινή κρέμα γάλακτος, Ελάχιστα λιπαρά 82%

Product details

Quantity
250 g
Serving size
10g
Labels & certifications
Green Dot
Sold in
France, Greece
Barcode
5201415202293

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kerkira?

Kerkira contains 743 kcal per 100 g and about 74 kcal per serving (10g).

How much sugar is in Kerkira?

Kerkira has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kerkira healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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