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Kaurajogu vanilja
Kaurajogu vanilja by Mö provides 69 kcal per 100 g, with 4.9 g of sugars and 2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat milk yogurts category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 92 −25% |
| Total fat | 0.3 g | 3.2 −91% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 12.4 g | 13.8 −10% |
| Total sugars | 4.9 g | 7.5 −35% |
| Dietary fiber | 0.7 g | 1.1 −37% |
| Protein | 2 g | 1.4 +39% |
| Salt | 0.1 g | 0.1 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Oat milk yogurts products on Foodmetria.
Compared with other oat milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kaurapohja (vesi, kaura 10 %), sokeri, omenauute, muunnettu tärkkelys, kalsium, perunaproteiini, aromit (mm. vanilja), vaniljansiemen, väri (betakaroteeni), happamuudensäätöaine (sitruunahappo), suola, hapate.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Finland
- Barcode
- 6430068540059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kaurajogu vanilja?
Kaurajogu vanilja contains 69 kcal per 100 g.
How much sugar is in Kaurajogu vanilja?
Kaurajogu vanilja has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kaurajogu vanilja healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kaurajogu vanilja contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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