Kaszanka z wątrobą by PIKOK

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Kaszanka z wątrobą

by PIKOK in Black pudding Barcode 4056489282327
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Kaszanka z wątrobą by PIKOK provides 209 kcal per 100 g, with 1.3 g of sugars and 9.6 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Black pudding category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 261 −20%
Total fat 14 g 20.5 −32%
Saturated fat 5.6 g 8.1 −31%
Carbohydrates 11.8 g 7.5 +58%
Total sugars 1.3 g 1.8 −29%
Protein 9.6 g 11.6 −17%
Salt 1.6 g 1.5 +5%

Category average across 138 Black pudding products on Foodmetria.

Compared with other black pudding

Calories lower 17%
Sugars lower 49%
Salt higher 39%
Saturated fat lower 19%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in PolandProdukt polski
Sold in
Poland
Barcode
4056489282327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kaszanka z wątrobą?

Kaszanka z wątrobą contains 209 kcal per 100 g.

How much sugar is in Kaszanka z wątrobą?

Kaszanka z wątrobą has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kaszanka z wątrobą healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Black Pudding by Nutri-Score Highest-Protein Black Pudding Least Processed Black Pudding Lowest-Calorie Black Pudding Best Low-Sugar Black Pudding

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