Kashmir valley, red split lentil

by Kashmir Valley in Mixed vegetables Barcode 0666421970355
Very good nutritional quality
Unprocessed or minimally processed

Kashmir valley, red split lentil by Kashmir Valley provides 333 kcal per 100 g, with 2.4 g of sugars and 23.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 140 kcal 288 +16%
Total fat 1.2 g 0.5 g 1% 2.7 −56%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 57.1 g 24 g 9% 49.2 +16%
Total sugars 2.4 g 1 g 4.6 −48%
Dietary fiber 14.3 g 6 g 21% 17.4 −18%
Protein 23.8 g 10 g 20% 16.9 +41%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories lower 46%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 21%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Masoor dal split

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 cup (42 g)
Sold in
United States
Barcode
0666421970355

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Kashmir valley, red split lentil?

Kashmir valley, red split lentil contains 333 kcal per 100 g and about 140 kcal per serving (1/4 cup (42 g)).

How much sugar is in Kashmir valley, red split lentil?

Kashmir valley, red split lentil has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kashmir valley, red split lentil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kashmir valley, red split lentil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Kashmir valley, red split lentil? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mixed vegetables

View all →