Nutrition report ready

Kartoffeln sous vide

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score B

View details
Kartoffeln sous vide by Coop

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Kartoffeln sous vide

by Coop in Potatoes Barcode 7627534868321
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Kartoffeln sous vide by Coop provides 71 kcal per 100 g, with 0 g of sugars and 0.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Potatoes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 142 kcal 96 −26%
Total fat 0.1 g 0.2 g 0% 1.7 −94%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 16 g 32 g 12% 17.4 −8%
Total sugars 0 g 0 g 1.1 −100%
Dietary fiber 1.2 g 2.4 g 9% 2 −39%
Protein 0.8 g 1.6 g 3% 2.2 −64%
Salt 0.3 g 0.5 g 0.3 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1311 Potatoes products on Foodmetria.

Compared with other potatoes

Calories lower 17%
Sugars lower 1%
Salt higher 28%
Saturated fat lower 1%
Protein top 94%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200.0g
Sold in
Switzerland
Barcode
7627534868321

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffeln sous vide?

Kartoffeln sous vide contains 71 kcal per 100 g and about 142 kcal per serving (200.0g).

How much sugar is in Kartoffeln sous vide?

Kartoffeln sous vide has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffeln sous vide healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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