Kale pasta salad
Kale pasta salad provides 248 kcal per 100 g, with 4.4 g of sugars and 6.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 280 kcal | 177 +40% | |
| Total fat | 20.4 g | 23 g | 29% | 11.7 +74% |
| Saturated fat | 4.4 g | 5 g | 25% | 2.4 +84% |
| Carbohydrates | 13.3 g | 15 g | 5% | 12.4 +7% |
| Total sugars | 4.4 g | 5 g | 4 +11% | |
| Added sugarsUSDA | 4.4 g | 5 g | 10% | 1 +326% |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −26% |
| Protein | 6.2 g | 7 g | 14% | 7.3 −15% |
| Salt | 1.3 g | 1.5 g | 1.1 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked throttle pasta (pasta (semolina, niacin, ferrous sulfate (iron), thiamin, mononitrate, riboflavin, folic acid,) canola & extra virgin olive oil blend), basil oil with garlic(soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar (wine vinegar, grape must, caramel color), salt, sugar,), kale, feta cheese, (feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor), parmesan cheese (pasteurized part-skim cows milk. cheese culture, salt, enzymes (aged over 10months), anti-caking (potato starch, powdered cellulose, natamycin), sun dried tomatoes (tomatoes, sulfur dioxide( added for color retention and a preservative).
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0041318093353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kale pasta salad?
Kale pasta salad contains 248 kcal per 100 g and about 280 kcal per serving (4 onz (113 g)).
How much sugar is in Kale pasta salad?
Kale pasta salad has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kale pasta salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kale pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kale pasta salad contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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