Nutrition report ready

Kalamata Olives

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Kalamata Olives

in Olives Barcode 4099100091984
Poor nutritional quality

Kalamata Olives provides 233 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 193 +21%
Total fat 26.7 g 19.2 +39%
Saturated fat 0 g 3.1 −100%
Carbohydrates 0 g 2.2 −100%
Total sugars 0 g 0.4 −100%
Dietary fiber 0 g 3.2 −100%
Protein 0 g 1.5 −100%
Salt 3.2 g 3.2

Category average across 1228 Olives products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other olives

Calories higher 22%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
4099100091984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata Olives?

Kalamata Olives contains 233 kcal per 100 g.

How much sugar is in Kalamata Olives?

Kalamata Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata Olives healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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