Kabanos exclusive z indyka by Tarczyński

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Kabanos exclusive z indyka

by Tarczyński 90g in Cured sausages Barcode 5908230528071
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Kabanos exclusive z indyka by Tarczyński provides 507 kcal per 100 g, with 1.9 g of sugars and 26 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cured sausages category and comes in a 90g pack.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
17 g · High
Sugars
1.9 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 360 +41%
Total fat 42 g 28.8 +46%
Saturated fat 17 g 11 +54%
Carbohydrates 5.2 g 2.7 +94%
Total sugars 1.9 g 1.4 +34%
Protein 26 g 22.8 +14%
Salt 2.7 g 3.7 −28%

Category average across 791 Cured sausages products on Foodmetria.

Compared with other cured sausages

Calories higher 5%
Sugars higher 25%
Salt lower 28%
Saturated fat higher 9%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
90g
Sold in
Poland
Barcode
5908230528071

Prices reported by shoppers

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Recipe & label changes

  1. September 27, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kabanos exclusive z indyka?

Kabanos exclusive z indyka contains 507 kcal per 100 g.

How much sugar is in Kabanos exclusive z indyka?

Kabanos exclusive z indyka has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kabanos exclusive z indyka healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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