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Jyvärieska
Jyvärieska by Perinne ja luontaistuote P. Natunen provides 295 kcal per 100 g, with 0.5 g of sugars and 9.1 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 450 g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 295 kcal | 286 |
| Total fat | 4.8 g | 5.3 −9% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 51 g | 48.4 +5% |
| Total sugars | 0.5 g | 4.6 −89% |
| Dietary fiber | 3.7 g | 4.5 −18% |
| Protein | 9.1 g | 9.6 −5% |
| Salt | 0.9 g | 1.3 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vehnäjauho, vesi, kaurahiutale, siemenet (auringonkukka, pellava, seesami), hiiva, rypsiöljy, suola.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 450 g
- Sold in
- Finland
- Barcode
- 6420612481143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jyvärieska?
Jyvärieska contains 295 kcal per 100 g.
How much sugar is in Jyvärieska?
Jyvärieska has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jyvärieska healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jyvärieska contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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