Jus de coing

by Compal 1L in Fruit juices Barcode 5601151964521
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Jus de coing by Compal provides 31 kcal per 100 ml, with 7 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category and comes in a 1L pack.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 31 kcal 46 −33%
Total fat 0.5 g 0.3 +84%
Saturated fat 0.1 g 0.1 +16%
Carbohydrates 7 g 10.5 −33%
Total sugars 7 g 9.5 −26%
Added sugars 3.5 g 1.9 +85%
Dietary fiber 1 g 0.6 +71%
Protein 0.5 g 0.4 +19%
Salt 0 g 0.2 −95%

Category average across 3440 Fruit juices products on Foodmetria.

Compared with other fruit juices

Calories lower 17%
Sugars lower 21%
Salt lower 46%
Saturated fat higher 28%
Protein top 40%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pulpes de coing (25%) et pomme (25%), Sucre, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique et édulcorant: glycosides de stéviol.

Palm oil free

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1L
Labels & certifications
Limited edition
Sold in
France
Barcode
5601151964521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jus de coing?

Jus de coing contains 31 kcal per 100 ml.

How much sugar is in Jus de coing?

Jus de coing has 7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Jus de coing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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