Julienne di bresaola di equino

by Coppiello giovanni 100 g in Meat products Barcode 8024517000096
Bad nutritional quality

Julienne di bresaola di equino by Coppiello giovanni provides 139 kcal per 100 g, with 0.1 g of sugars and 30 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meat products category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.1 g · Low
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 139 kcal 139 kcal 227 −39%
Total fat 2 g 2 g 3% 15.8 −87%
Saturated fat 0.8 g 0.8 g 4% 5.9 −86%
Carbohydrates 0.2 g 0.2 g 0% 1.7 −89%
Total sugars 0.1 g 0.1 g 0.4 −74%
Protein 30 g 30 g 60% 19.2 +56%
Salt 9.1 g 9.1 g 2.3 +290%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.

Compared with other meat products

Calories lower 18%
Sugars lower 40%
Salt higher 1%
Saturated fat lower 7%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
1 serving (100 g)
Sold in
Italy
Barcode
8024517000096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Julienne di bresaola di equino?

Julienne di bresaola di equino contains 139 kcal per 100 g and about 139 kcal per serving (1 serving (100 g)).

How much sugar is in Julienne di bresaola di equino?

Julienne di bresaola di equino has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Julienne di bresaola di equino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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