Jordgubbs sylt by Garant

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Jordgubbs sylt

by Garant 400 g in Strawberry jams Barcode 7340083480645
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jordgubbs sylt by Garant provides 180 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 200 −10%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 45 g 48.6 −7%
Total sugars 44 g 45.4
Added sugars 44 g 27.6 +60%
Dietary fiber 0.7 g 1.6 −57%
Protein 0.5 g 0.5
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 32%
Sugars lower 38%
Salt lower 46%
Saturated fat higher 33%
Protein top 55%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordgubbar, socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra), konserveringsmedel (E202). Bärmängd: 52g per 100g. Total mängd socker: 44g per 100g.

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Sweden
Barcode
7340083480645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordgubbs sylt?

Jordgubbs sylt contains 180 kcal per 100 g.

How much sugar is in Jordgubbs sylt?

Jordgubbs sylt has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jordgubbs sylt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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