View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Jordbærsyltetøy Naturlig Lett
Jordbærsyltetøy Naturlig Lett by Nora provides 114 kcal per 100 g, with 27 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 114 kcal | 114 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 27 g | 27 g | 10% |
| Total sugars | 27 g | 27 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Jordbær 52%, sukker, vann, fortykningsmiddel (pektin), surhetsregulerende middel (sitronsyre, kalsiumsitrat), konserveringsmiddel kaliumsorbat), fargestoff (karmin). Fremstilt av 52 g bær per 100 g syltetøy.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7039010016094
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Jordbærsyltetøy Naturlig Lett?
Jordbærsyltetøy Naturlig Lett contains 114 kcal per 100 g and about 114 kcal per serving (100 g).
How much sugar is in Jordbærsyltetøy Naturlig Lett?
Jordbærsyltetøy Naturlig Lett has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jordbærsyltetøy Naturlig Lett healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jordbærsyltetøy Naturlig Lett vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated January 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Nora
View all →
c NOVA 4
NOVA 4
d NOVA 4
c NOVA 3
d NOVA 4
e