Jordbærsyltetøy Naturlig Lett

by Nora Barcode 7039010016094
Not enough data to compute
Ultra-processed food

Jordbærsyltetøy Naturlig Lett by Nora provides 114 kcal per 100 g, with 27 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
27 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 114 kcal 114 kcal
Total fat 0 g 0 g 0%
Carbohydrates 27 g 27 g 10%
Total sugars 27 g 27 g
Added sugars 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Jordbær 52%, sukker, vann, fortykningsmiddel (pektin), surhetsregulerende middel (sitronsyre, kalsiumsitrat), konserveringsmiddel kaliumsorbat), fargestoff (karmin). Fremstilt av 52 g bær per 100 g syltetøy.

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7039010016094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jordbærsyltetøy Naturlig Lett?

Jordbærsyltetøy Naturlig Lett contains 114 kcal per 100 g and about 114 kcal per serving (100 g).

How much sugar is in Jordbærsyltetøy Naturlig Lett?

Jordbærsyltetøy Naturlig Lett has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jordbærsyltetøy Naturlig Lett healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jordbærsyltetøy Naturlig Lett vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated January 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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