Jonathan Apple Crisps

by Gefen in Snacks Barcode 0710069004610
Poor nutritional quality
Unprocessed or minimally processed

Jonathan Apple Crisps by Gefen provides 300 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 60 kcal 453 −34%
Total fat 0 g 0 g 0% 25.3 −100%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 70 g 14 g 5% 48.9 +43%
Total sugars 70 g 14 g 18.8 +273%
Dietary fiber 10 g 2 g 7% 6.7 +49%
Protein 0 g 0 g 0% 13.3 −100%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 10%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jonathan apples, citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g (20 g)
Sold in
United States
Barcode
0710069004610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jonathan Apple Crisps?

Jonathan Apple Crisps contains 300 kcal per 100 g and about 60 kcal per serving (20 g (20 g)).

How much sugar is in Jonathan Apple Crisps?

Jonathan Apple Crisps has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jonathan Apple Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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