Nutrition report ready

Jogurt pitny skyr bez dodatku cukru, smak wanilia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Piątnica product.

Nutri-Score C NOVA 4

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Jogurt pitny skyr bez dodatku cukru, smak wanilia by Piątnica

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Jogurt pitny skyr bez dodatku cukru, smak wanilia

by Piątnica 360 g in Skyrs Barcode 5901939103525

Skyr jogurt pitny typu islandzkiego o smaku waniliowym

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Jogurt pitny skyr bez dodatku cukru, smak wanilia by Piątnica provides 53 kcal per 100 g, with 3.9 g of sugars and 7.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category and comes in a 360 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 360 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 191 kcal 73 −28%
Total fat 0 g 0 g 0% 0.9 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 6.8 g 24.5 g 9% 7
Total sugars 3.9 g 14 g 6.2 −37%
Added sugars 0 g 0 g 0% 2.4 −100%
Protein 7.3 g 26.3 g 53% 9.2 −21%
Salt 0.1 g 0.3 g 0.1 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 631 Skyrs products on Foodmetria.

Compared with other skyrs

Calories lower 6%
Sugars lower 35%
Salt lower 23%
Saturated fat lower 1%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Mleko_ pasteryzowane, substancje słodzące: ksylitol, glikozydy stewiolowe ze stewii, inulina, naturalny aromat waniliowy, naturalny aromat (zawiera _mleko_), koncentrat z marchwi, żywe kultury bakterii jogurtowych.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Serving size
360 g
Sold in
Poland
Barcode
5901939103525

Prices reported by shoppers

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Recipe & label changes

  1. September 20, 2026
    • Name: Skyr jogurt pitny 26 g białka w butelce smak wanilia → Jogurt pitny skyr bez dodatku cukru, smak wanilia
    • Pack size: 360g → 360 g
    • Nutri-Score: a → c
    • Ingredients: ingredient list was updated
      Show before / after

      Mleko pasteryzowane, substancje słodzące: ksylitol, glikozydy stewiolowe ze stewii, inulina, naturalny aromat waniliowy, naturalny aromat (zawiera mleko), koncentrat z marchwi, żywe kultury bakterii jogurtowych.

      _Mleko_ pasteryzowane, substancje słodzące: ksylitol, glikozydy stewiolowe ze stewii, inulina, naturalny aromat waniliowy, naturalny aromat (zawiera _mleko_), koncentrat z marchwi, żywe kultury bakterii jogurtowych.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Jogurt pitny skyr bez dodatku cukru, smak wanilia?

Jogurt pitny skyr bez dodatku cukru, smak wanilia contains 53 kcal per 100 g and about 191 kcal per serving (360 g).

How much sugar is in Jogurt pitny skyr bez dodatku cukru, smak wanilia?

Jogurt pitny skyr bez dodatku cukru, smak wanilia has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jogurt pitny skyr bez dodatku cukru, smak wanilia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jogurt pitny skyr bez dodatku cukru, smak wanilia vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jogurt pitny skyr bez dodatku cukru, smak wanilia contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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