Nutrition report ready

Jogurt 3,2%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pilos product.

Nutri-Score B

View details

Jogurt 3,2%

by Pilos in Plain yogurts Barcode 4052917777458
Good nutritional quality
Green-Score
b
Environmental impact estimate

Jogurt 3,2% by Pilos provides 58 kcal per 100 g, with 3.5 g of sugars and 3.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plain yogurts category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 58 kcal 145 kcal 64 −9%
Total fat 3.2 g 8 g 10% 2.8 +14%
Saturated fat 2.2 g 5.5 g 28% 1.8 +23%
Carbohydrates 3.5 g 8.8 g 3% 5.2 −33%
Total sugars 3.5 g 8.8 g 4.8 −27%
Protein 3.9 g 9.8 g 20% 4.3 −10%
Salt 0.1 g 0.3 g 0.1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1187 Plain yogurts products on Foodmetria.

Compared with other plain yogurts

Calories lower 37%
Sugars lower 12%
Salt lower 12%
Saturated fat higher 38%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Sold in
Slovenia
Barcode
4052917777458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jogurt 3,2%?

Jogurt 3,2% contains 58 kcal per 100 g and about 145 kcal per serving (250 g).

How much sugar is in Jogurt 3,2%?

Jogurt 3,2% has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jogurt 3,2% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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