Jersey Mike's Subs, #5 Super Sub On Wheat Regular

by Jersey Mike's Subs 417 g in Sandwiches Barcode 4572694445050917885613
Good nutritional quality

Jersey Mike's Subs, #5 Super Sub On Wheat Regular by Jersey Mike's Subs provides 31 kcal per 100 g, with 0.5 g of sugars and 2.2 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sandwiches category and comes in a 417 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 417g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 131 kcal 284 −89%
Total fat 0.7 g 3 g 4% 15.6 −95%
Saturated fat 0.5 g 2 g 10% 5.2 −91%
Carbohydrates 4.1 g 17 g 6% 25.4 −84%
Total sugars 0.5 g 2 g 3.9 −88%
Dietary fiber 0.2 g 1 g 4% 1.9 −88%
Protein 2.2 g 9 g 18% 15.5 −86%
Salt 0.3 g 1.3 g 2 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 3%
Sugars lower 12%
Salt lower 8%
Saturated fat lower 7%
Protein top 94%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
417 g
Serving size
417g
Sold in
United States
Barcode
4572694445050917885613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jersey Mike's Subs, #5 Super Sub On Wheat Regular?

Jersey Mike's Subs, #5 Super Sub On Wheat Regular contains 31 kcal per 100 g and about 131 kcal per serving (417g).

How much sugar is in Jersey Mike's Subs, #5 Super Sub On Wheat Regular?

Jersey Mike's Subs, #5 Super Sub On Wheat Regular has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jersey Mike's Subs, #5 Super Sub On Wheat Regular healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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