Nutrition report ready
Jennie-o, turkey breast, cracked pepper, smoke
Nutri-Score D NOVA 4
View detailsJennie-o, turkey breast, cracked pepper, smoke
Jennie-o, turkey breast, cracked pepper, smoke by Jennie-o provides 89 kcal per 100 g, with 1.8 g of sugars and 21.4 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 50 kcal | 114 −22% | |
| Total fat | 0.9 g | 0.5 g | 1% | 2.2 −60% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.6 −31% |
| Total sugars | 1.8 g | 1 g | 1.2 +49% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 21.4 g | 12 g | 24% | 20.2 +6% |
| Salt | 2 g | 1.1 g | 1.6 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Turkey breasts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 96% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Turkey breast meat, water, contains 2% or less salt, seasoning (dextrose, lactic acid, natural flavor), sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite. rubbed with: spices, dehydrated red bell peppers, corn oil, maltodextrin, dehydrated garlic, natural flavors, natural smoke flavor.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0039272309436
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jennie-o, turkey breast, cracked pepper, smoke?
Jennie-o, turkey breast, cracked pepper, smoke contains 89 kcal per 100 g and about 50 kcal per serving (2 onz (56 g)).
How much sugar is in Jennie-o, turkey breast, cracked pepper, smoke?
Jennie-o, turkey breast, cracked pepper, smoke has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jennie-o, turkey breast, cracked pepper, smoke healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jennie-o, turkey breast, cracked pepper, smoke vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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