Jelly Eggs
Jelly Eggs by Dutch Valley Food Distributors provides 356 kcal per 100 g, with 55.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pc (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 409 −13% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Carbohydrates | 86.7 g | 39 g | 14% | 74.3 +17% |
| Total sugars | 55.6 g | 25 g | 54.6 | |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, modified food starch, natural & artificial flavors, citric acid, sodium citrate, artificial colors (including fd&c: yellow#6, red#40, yellow #5 & blue#1).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pc (45 g)
- Sold in
- United States
- Barcode
- 0877245003192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Eggs?
Jelly Eggs contains 356 kcal per 100 g and about 160 kcal per serving (3 pc (45 g)).
How much sugar is in Jelly Eggs?
Jelly Eggs has 55.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Eggs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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