Jelly Beans eggs

by Brach's Barcode 0041420053511
Not enough data to compute
Ultra-processed food

Jelly Beans eggs by Brach's provides 372 kcal per 100 g, with 79.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 pieces (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 372 kcal 108 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 93.1 g 27 g 10%
Total sugars 79.3 g 23 g
Added sugarsUSDA 79.3 g 23 g 46%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Ingredients

sugar, corn syrup, corn starch, modified food starch, titanium dioxide (color), natural and artificial flavor, carnauba wax, confectioner's glaze (shellac), white mineral oil, bees wax, yellow 5, yellow 6, red 3, blue 1

Palm oil freeNot veganNot vegetarian

Additives 9

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 pieces (29 g)
Sold in
United States
Barcode
0041420053511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Beans eggs?

Jelly Beans eggs contains 372 kcal per 100 g and about 108 kcal per serving (10 pieces (29 g)).

How much sugar is in Jelly Beans eggs?

Jelly Beans eggs has 79.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly Beans eggs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jelly Beans eggs vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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