Nutrition report ready

Jelly Beans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

Nutri-Score D

View details

Jelly Beans

by Asda in Candies Barcode 5057172099658
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Jelly Beans by Asda provides 376 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.5 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 364
Total fat 0.6 g 3.3 −82%
Saturated fat 0.5 g 1.9 −74%
Carbohydrates 92 g 81.5 +13%
Total sugars 49 g 54.5 −10%
Dietary fiber 0.5 g 2.7 −81%
Protein 0.5 g 2.1 −76%
Salt 0.1 g 0.3 −80%

Category average across 11657 Candies products on Foodmetria.

Compared with other candies

Calories higher 49%
Sugars lower 27%
Salt lower 49%
Saturated fat higher 36%
Protein top 57%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganThe Vegan Society
Sold in
United Kingdom
Barcode
5057172099658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Beans?

Jelly Beans contains 376 kcal per 100 g.

How much sugar is in Jelly Beans?

Jelly Beans has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly Beans healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jelly Beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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