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Jelly Beans
Jelly Beans by co op provides 375 kcal per 100 g, with 51 g of sugars and 0.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 175 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 424 −12% |
| Total fat | 0.5 g | 0.2 +125% |
| Saturated fat | 0.2 g | 0.2 −6% |
| Carbohydrates | 93 g | 88.5 +5% |
| Total sugars | 51 g | 66.9 −24% |
| Added sugars | 77.1 g | 60.4 +28% |
| Dietary fiber | 0.5 g | 0.6 −20% |
| Protein | 0.5 g | 0.2 +169% |
| Salt | 0.1 g | 0.1 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Glucose Syrup, Maize Starch, Acid (Citric acid), Sunflower Oil, Colours (Anthocyanins, Lutein, Mixed carotenes), Flavourings, Stabiliser (Acacia gum), Spirulina concentrate, Safflower Concentrate, Glazing Agents (Carnauba Wax), Water.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Sold in
- United Kingdom
- Barcode
- 5000128754118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Beans?
Jelly Beans contains 375 kcal per 100 g.
How much sugar is in Jelly Beans?
Jelly Beans has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Beans healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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