Jasmine Rice

by Goldenstar in Jasmine rice Barcode 0085968701626
Good nutritional quality

Jasmine Rice by Goldenstar provides 122 kcal per 100 g, with 0 g of sugars and 3.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Jasmine rice category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bowl (180 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 220 kcal 324 −62%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 28.3 g 51 g 19% 70.1 −60%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 1.7 g 3.1 g 11% 1.3 +33%
Protein 3.9 g 7 g 14% 6.7 −42%
Salt 0 g 0 g 0.1 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 435 Jasmine rice products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other jasmine rice

Calories lower 2%
Sugars lower 1%
Salt higher 48%
Saturated fat lower 1%
Protein top 85%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Thai jasmine rice 100%

Product details

Serving size
1 bowl (180 g)
Sold in
United States
Barcode
0085968701626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jasmine Rice?

Jasmine Rice contains 122 kcal per 100 g and about 220 kcal per serving (1 bowl (180 g)).

How much sugar is in Jasmine Rice?

Jasmine Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jasmine Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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