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Jasmine
enriched long grain rice.
Jasmine by Riceland provides 356 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Jasmine rices category and comes in a 24 oz (1.5 lb) 690 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup 45 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 342 | |
| Total fat | 0 g | 0 g | 0% | 0.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 80 g | 36 g | 13% | 76.1 +5% |
| Total sugars | 0 g | 0 g | 0.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 6.7 g | 3 g | 6% | 7 −5% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 White Jasmine rices products on Foodmetria.
Compared with other white jasmine rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, folic Acid.
Product details
- Quantity
- 24 oz (1.5 lb) 690 g
- Serving size
- 1/4 cup 45 g
- Labels & certifications
- Low or no fatNo glutenKosherNo GMOsnatural flavorsNo fatNon GMO projectOrthodox Union Kosher
- Sold in
- Bolivia, United States
- Barcode
- 0035200267281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jasmine?
Jasmine contains 356 kcal per 100 g and about 160 kcal per serving (1/4 cup 45 g).
How much sugar is in Jasmine?
Jasmine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jasmine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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