Jarret demi-sel de porc by Boucherie St Clément

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Jarret demi-sel de porc

by Boucherie St Clément in Pork knuckle Barcode 2117580003807
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Jarret demi-sel de porc by Boucherie St Clément provides 150 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. Its Nutri-Score is D. It is listed in the Pork knuckle category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 153
Total fat 7.5 g 8.1 −8%
Saturated fat 2.9 g 2.8
Carbohydrates 0.5 g 1.1 −55%
Total sugars 0.5 g 0.5
Protein 20 g 19.1 +5%
Salt 2.3 g 2.6 −10%

Category average across 198 Pork knuckle products on Foodmetria.

Compared with other pork knuckle

Calories lower 47%
Sugars lower 38%
Salt lower 50%
Saturated fat higher 38%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2117580003807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarret demi-sel de porc?

Jarret demi-sel de porc contains 150 kcal per 100 g.

How much sugar is in Jarret demi-sel de porc?

Jarret demi-sel de porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jarret demi-sel de porc healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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