Jarret de porc demi-sel by L'Étal du Boucher

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Jarret de porc demi-sel

by L'Étal du Boucher in Pork knuckle Barcode 2210530004258
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Jarret de porc demi-sel by L'Étal du Boucher provides 123 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. Its Nutri-Score is D. It is listed in the Pork knuckle category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 153 −20%
Total fat 5.7 g 8.1 −30%
Saturated fat 2.1 g 2.8 −26%
Carbohydrates 0.5 g 1.1 −55%
Total sugars 0.5 g 0.5
Protein 18 g 19.1 −6%
Salt 2.8 g 2.6 +9%

Category average across 198 Pork knuckle products on Foodmetria.

Compared with other pork knuckle

Calories lower 12%
Sugars lower 38%
Salt higher 41%
Saturated fat lower 17%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2210530004258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarret de porc demi-sel?

Jarret de porc demi-sel contains 123 kcal per 100 g.

How much sugar is in Jarret de porc demi-sel?

Jarret de porc demi-sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jarret de porc demi-sel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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