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Jarret de porc cuit à l'os
Jarret de porc cuit à l'os provides 251 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. Its Nutri-Score is D. It is listed in the Pork knuckle category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 153 +64% |
| Total fat | 18 g | 8.1 +122% |
| Saturated fat | 6.7 g | 2.8 +137% |
| Carbohydrates | 0.5 g | 1.1 −55% |
| Total sugars | 0.5 g | 0.5 |
| Protein | 21 g | 19.1 +10% |
| Salt | 1.7 g | 2.6 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Pork knuckle products on Foodmetria.
Compared with other pork knuckle
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2212303057799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jarret de porc cuit à l'os?
Jarret de porc cuit à l'os contains 251 kcal per 100 g.
How much sugar is in Jarret de porc cuit à l'os?
Jarret de porc cuit à l'os has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jarret de porc cuit à l'os healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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