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Jarret de porc braisé
Jarret de porc braisé provides 158 kcal per 100 g, with 0.2 g of sugars and 27.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork knuckle category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 153 |
| Total fat | 5.1 g | 8.1 −37% |
| Saturated fat | 2.1 g | 2.8 −26% |
| Carbohydrates | 0.2 g | 1.1 −82% |
| Total sugars | 0.2 g | 0.5 −59% |
| Protein | 27.9 g | 19.1 +46% |
| Salt | 2.8 g | 2.6 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Pork knuckle products on Foodmetria.
Compared with other pork knuckle
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 2231423043826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jarret de porc braisé?
Jarret de porc braisé contains 158 kcal per 100 g.
How much sugar is in Jarret de porc braisé?
Jarret de porc braisé has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jarret de porc braisé healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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