Nutrition report ready

Jarret d'agneau au romarin surgelé 400g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Jarret d'agneau au romarin surgelé 400g

400 g in Lamb leg Barcode 3477000018811
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jarret d'agneau au romarin surgelé 400g provides 171 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lamb leg category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 146 +17%
Total fat 10 g 7.5 +34%
Saturated fat 4.3 g 3 +42%
Carbohydrates 1.3 g 0.6 +106%
Total sugars 0 g 0.2 −100%
Added sugars 0.2 g 0.1 +163%
Dietary fiber 0 g 0.1 −100%
Protein 19 g 19.5
Salt 1.3 g 0.8 +69%

Category average across 55 Lamb leg products on Foodmetria.

Compared with other lamb leg

Calories higher 18%
Sugars lower 1%
Salt higher 6%
Saturated fat higher 18%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jarret d'agneau (origine UE et hors UE) 80%, eau, vin blanc (SULFITES), amidon mod de riz, sel, sucre, graisse de canard, caramel (E150a), sirop de glucose, romarin 0,2%, aol

May contain palm oilNot veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3477000018811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarret d'agneau au romarin surgelé 400g?

Jarret d'agneau au romarin surgelé 400g contains 171 kcal per 100 g.

How much sugar is in Jarret d'agneau au romarin surgelé 400g?

Jarret d'agneau au romarin surgelé 400g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jarret d'agneau au romarin surgelé 400g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jarret d'agneau au romarin surgelé 400g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jarret d'agneau au romarin surgelé 400g contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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