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Jarret avant de porc demi-sel
Jarret avant de porc demi-sel by L'Étal du Boucher provides 123 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork knuckle category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 153 −20% |
| Total fat | 5.7 g | 8.1 −30% |
| Saturated fat | 2.1 g | 2.8 −26% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 18 g | 19.1 −6% |
| Salt | 2.8 g | 2.6 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Pork knuckle products on Foodmetria.
Compared with other pork knuckle
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 2253760003974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jarret avant de porc demi-sel?
Jarret avant de porc demi-sel contains 123 kcal per 100 g.
How much sugar is in Jarret avant de porc demi-sel?
Jarret avant de porc demi-sel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jarret avant de porc demi-sel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jarret avant de porc demi-sel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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