Nutrition report ready

Jarlsberg Lett 16% Fett, 450 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tine sa product.

NOVA 3

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Jarlsberg Lett 16% Fett, 450 g

by Tine sa 450 g in Cheeses Barcode 7038010064869
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Jarlsberg Lett 16% Fett, 450 g by Tine sa provides 268 kcal per 100 g and 31 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 450 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 13 kcal 323 −17%
Total fat 16 g 0.8 g 1% 25.6 −38%
Saturated fat 10 g 0.5 g 3% 17.4 −43%
Protein 31 g 1.6 g 3% 21.4 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 24%
Saturated fat lower 16%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasteurisert melk, syrekulturer, salt og mikrobiell løpe

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
450 g
Serving size
5.0g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7038010064869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarlsberg Lett 16% Fett, 450 g?

Jarlsberg Lett 16% Fett, 450 g contains 268 kcal per 100 g and about 13 kcal per serving (5.0g).

Is Jarlsberg Lett 16% Fett, 450 g healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jarlsberg Lett 16% Fett, 450 g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jarlsberg Lett 16% Fett, 450 g contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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