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Japanese Ramen
Japanese Ramen by Sautao provides 152 kcal per 100 g, with 0.9 g of sugars and 4.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Udon category and comes in a 540 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 204 −25% |
| Total fat | 0.5 g | 1.3 −62% |
| Saturated fat | 0.1 g | 0.3 −63% |
| Carbohydrates | 32.2 g | 41.3 −22% |
| Total sugars | 0.9 g | 2 −55% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 4.7 g | 6.1 −23% |
| Salt | 0.2 g | 1.2 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Udon products on Foodmetria.
Compared with other udon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, Water, Com starch, Salt, Soybean oil, Thickener (E401), Acidity Regulator (E500(i), E270).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540 g
- Sold in
- Sweden
- Barcode
- 0467303863037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Ramen?
Japanese Ramen contains 152 kcal per 100 g.
How much sugar is in Japanese Ramen?
Japanese Ramen has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese Ramen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese Ramen contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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