Japanese Curry Flavour

by Ajinomoto 90 g Barcode 5901384504830
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Ultra-processed food

Japanese Curry Flavour by Ajinomoto provides 219 kcal per 100 g, with 2.4 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 90 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
2.4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 219 kcal
Total fat 9.5 g
Saturated fat 4.7 g
Carbohydrates 28 g
Total sugars 2.4 g
Added sugars 1.5 g
Protein 4.8 g
Salt 1.6 g

Ingredients

Instant noodles 82%* [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17,3%* [soy sauce (water, soy beans, wheat, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spice 0,5%*, flavourings, salt, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili], spinach, chili 0,17%*. *In total product. Product may contain: milk, crustaceans, molluscs, eggs, fish, celery, mustard, sesame.

Contains palm oilVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardSesame seeds

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
5901384504830

Prices reported by shoppers

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Frequently asked questions

How many calories are in Japanese Curry Flavour?

Japanese Curry Flavour contains 219 kcal per 100 g.

How much sugar is in Japanese Curry Flavour?

Japanese Curry Flavour has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Japanese Curry Flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Japanese Curry Flavour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Japanese Curry Flavour contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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