Japanese Baked Rice Cracker
Japanese Baked Rice Cracker by Jfc International provides 400 kcal per 100 g, with 73.3 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (1.1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 120 kcal | |
| Total fat | 6.7 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 73.3 g | 22 g | 8% |
| Total sugars | 73.3 g | 22 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 10 g | 3 g | 6% |
| Salt | 2.1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice, soy sauce (water, soybeans, wheat, salt), sesame seed, sugar, modified corn starch, potato starch, dextrin, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color.
- Allergens
- GlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (1.1 ONZ)
- Sold in
- United States
- Barcode
- 4901626034959
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Baked Rice Cracker?
Japanese Baked Rice Cracker contains 400 kcal per 100 g and about 120 kcal per serving (30 g (1.1 ONZ)).
How much sugar is in Japanese Baked Rice Cracker?
Japanese Baked Rice Cracker has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Japanese Baked Rice Cracker healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Japanese Baked Rice Cracker contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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e NOVA 4