Jambonneau traditionnel de qualité supérieure by Toque du Chef

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Jambonneau traditionnel de qualité supérieure

by Toque du Chef in Pork knuckle of ham without rind without fat without bone Barcode 4056489727163
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Jambonneau traditionnel de qualité supérieure by Toque du Chef provides 137 kcal per 100 g, with 0.1 g of sugars and 20 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pork knuckle of ham without rind without fat without bone category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 205 −33%
Total fat 6.5 g 14.2 −54%
Saturated fat 2.3 g 6.2 −63%
Carbohydrates 0.1 g 0.4 −78%
Total sugars 0.1 g 0.2 −59%
Dietary fiber 0 g 0.3 −100%
Protein 20 g 17.7 +13%
Salt 1.4 g 1.6 −10%

Category average across 9 Pork knuckle of ham without rind without fat without bone products on Foodmetria.

Compared with other pork knuckle of ham without rind without fat without bone

Calories lower 22%
Sugars lower 33%
Salt lower 11%
Saturated fat lower 22%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
4056489727163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau traditionnel de qualité supérieure?

Jambonneau traditionnel de qualité supérieure contains 137 kcal per 100 g.

How much sugar is in Jambonneau traditionnel de qualité supérieure?

Jambonneau traditionnel de qualité supérieure has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau traditionnel de qualité supérieure healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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