Jambonneau à l'ancienne 400g

by U 400 g in Charcuteries cuites Barcode 3368955251043
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Jambonneau à l'ancienne 400g by U provides 222 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Charcuteries cuites category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 192 +16%
Total fat 14 g 12 +17%
Saturated fat 5.4 g 4.8 +12%
Carbohydrates 0 g 3.7 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 1.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 24 g 17.5 +37%
Salt 1.6 g 2.2 −26%

Category average across 394 Charcuteries cuites products on Foodmetria.

Compared with other charcuteries cuites

Calories higher 37%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 41%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jarret arrière de porc (origine France) 94%, sel, épices, conservateur : nitrite de sodium.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
French meatFrench porkGreen DotMade in FranceTransformed in France
Sold in
France
Barcode
3368955251043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau à l'ancienne 400g?

Jambonneau à l'ancienne 400g contains 222 kcal per 100 g.

How much sugar is in Jambonneau à l'ancienne 400g?

Jambonneau à l'ancienne 400g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau à l'ancienne 400g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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