Jambonneau

by ets G. BORIES in Charcuteries cuites Barcode 3420230000026
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambonneau by ets G. BORIES provides 166 kcal per 100 g, with 0.5 g of sugars and 22.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Charcuteries cuites category.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 192 −14%
Total fat 9.2 g 12 −23%
Saturated fat 3.5 g 4.8 −28%
Carbohydrates 0.5 g 3.7 −86%
Total sugars 0.5 g 0.9 −45%
Added sugars 0 g 1.2 −100%
Dietary fiber 0.3 g 0.3 −23%
Protein 22.1 g 17.5 +26%
Salt 2 g 2.2 −8%

Category average across 394 Charcuteries cuites products on Foodmetria.

Compared with other charcuteries cuites

Calories lower 45%
Sugars lower 21%
Salt higher 40%
Saturated fat lower 48%
Protein top 11%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jarret de porc, sel, poivre,

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3420230000026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau?

Jambonneau contains 166 kcal per 100 g.

How much sugar is in Jambonneau?

Jambonneau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambonneau vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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