View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Saucisson Aveyron
Saucisson sec supérieur
Saucisson Aveyron by ets G. BORIES is listed in the Dry sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 354 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8.3 g | 2.9 +192% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Ingredients
Viande de porc (159g pour 100g de produit fini), sel, lactose, dextrose, saccharose, épices, conservateur: E252, ferments, boyau de porc.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 354 g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 2401031049132
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Saucisson Aveyron healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucisson Aveyron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saucisson Aveyron contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3
e NOVA 3
e NOVA 3
e NOVA 3 More dry sausages
View all →
e NOVA 4
e NOVA 4
e
e NOVA 4
e
e NOVA 4